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My good friend Will landed in Atlanta this weekend for a sold-out concert and a little catching up. It’s been a long time since we spent real quality time together, and I must admit my cooking skills have come a long way since our junk food-fueled college days. He practically begged to witness my kitchen prowess in action (I guess he needed to see to believe), so I handed him an apron and allowed him to experience a day in my food-writing life.

I’ve been wanting to experiment with banana fritters for ages, so armed with a bag full of bananas and a large pot of coffee, we set to work.

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Filed under: Fitness