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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
After Thanksgiving and the whole general holiday eating period around it, I can practically hear my body screaming, “Vegetables! Give me vegetables!” I love vegetables, but life just got away from me for a few days, and when I made a grab for the leftover Brussels sprouts in the refrigerator, I discovered my husband had gotten there first and eaten every last one of them. But it’s going to be OK, because the world is full of vegetables and vegetable-heavy recipes like this fascinating dish of orecchiette in a sauce made almost entirely of broccoli.
Filed under: Fitness