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http://www.thekitchn.com/feedburnermain

If gnocchi in a brown butter-sage sauce is your go-to dish on pasta night, make all those fall flavors a part of your next baked potato. This deconstructed version is drizzled with nutty brown butter, crispy sage leaves, and a generous shower of salty Parmesan curls.

<p><a href=’http://www.thekitchn.com/brown-butter-sage-and-parmesan-stuffed-potato-236631′><strong>READ MORE »</strong></a></p>

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Filed under: Fitness