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Butter is pretty great as is — but what if we told you that you can make butter taste even better without adding a single ingredient? It’s true! Brown butter results when butter and butter alone is cooked low and slow until its milk solids caramelize and become nutty and sweet. Incorporate Butter 2.0 into all of your favorite fall recipes (including these browned-butter pork chops from I Am Homesteader) and you’ll never look back.
Read More: How to Brown Butter
Filed under: Fitness