Buttermilk Marinated Pork Chops

January 25, 2014

pimg class=”alignright” alt=”ButtermilkChop2″ src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/ButtermilkChop2.jpg” width=”320″ height=”259″ title=”Buttermilk Marinated Pork Chops” /Buttermilk is a marinade that pork responds to beautifully. Soak pork chops in buttermilk and the meat will stay juicy and tender, even if you overcook it just a bit. Overcooking a pork chop is easy to do. One minute it’s red and juicy and the next minute it’s tough and chewy. So if you tolerate dairy and hate a dry chop, then buttermilk can be your go-to marinade for pork (it works well for chicken too)./p
pA buttermilk a title=”How to Marinate Meat” href=”http://www.marksdailyapple.com/how-to-marinate-meat/#axzz2r501MRBE”marinade/a is especially helpful when cooking thin, boneless chops. You know, the ones that curl up around the edges and usually have the texture of a rubber tire. But even thick succulent pork chops with a flavorful bone holding the meat together can benefit from a soak. It’s some combination of the buttermilk’s mild acidity and calcium […]

Original post by Worker Bee

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