http://www.thekitchn.com/feedburnermain
During his two-decade-long career helming the kitchen at Alice Waters’ iconic restaurant Chez Panisse, Cal Peternell mentored countless breakout chefs, but the most important people that he’s taught to cook are his three sons — Henderson, Milo, and Liam (ages 26, 22, and 13) — right in his home kitchen.
As you might expect, instilling a love of cooking within his kids came pretty naturally for Cal because teaching people how to cook is woven into his DNA.
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