http://www.thekitchn.com/feedburnermain
Q: I made the strawberry jam from the Canning for a New Generationcookbook. It doesn’t use pectin — just strawberries, sugar, and lemon juice.
It tastes great, but unfortunately I don’t think it’s going to set properly and is still very runny. I must not have cooked it long enough.
Filed under: Fitness