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http://www.thekitchn.com/feedburnermain

I currently have no less than half a dozen jars of honey in my pantry. Yes, some might call that a bit of an addiction, but that hasn’t stopped my collection from growing. They’re all different varietals, from orange blossom to chestnut to even wild raspberry. I drizzle them on yogurt, stir them into cocktails, and bake with them.

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