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(Image credit: Tessa Huff)

If you’re a fan of retro desserts with a modern twist, this recipe is for you. Taking a page from the classic baked Alaska, this pie features a strawberry ice cream filling and a torched meringue topping. As for that twist, the crust is made from crushed pretzels and graham crackers instead of the traditional cake bottom. It’s salty-sweet perfection.

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