Celeriac Noodles with Parsley Pesto

February 15, 2014

pimg class=”alignright” title=”Celeriac Noodles” alt=”CeleriacNoodles1″ src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/CeleriacNoodles1.jpg” width=”320″ height=”238″ /There are several types of vegetables that can be used to mimic noodles (a title=”Chicken Spaghetti Squash” href=”http://www.marksdailyapple.com/chicken-spaghetti-squash/”spaghetti squash/a, a title=”Low Carb Pasta Substitute” href=”http://www.marksdailyapple.com/low-carb-pasta-substitute/”zucchini/a) but none do it as well as celeriac. Peeled strands of this rugged root will cook to al dente in less than 3 minutes, making a fine bowl of faux fettuccine./p
pCeleriac noodles can be topped with any of your favorite sauces, but are especially good with this parsley pesto that matches the clean, fresh flavor of the noodles. Celeriac (also called celery root) has an herbal, pleasantly bitter flavor that will remind you of both celery and parsley. The flavor is stronger when raw and quite mild when cooked./p
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img class=”alignnone” title=”Celery Root” alt=”Celery Root” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/Celery_Root.jpg” width=”540″ height=”360″ /
pThis pale root is hiding a a title=”Fall Vegetables” href=”http://www.marksdailyapple.com/fall-vegetables/#ixzz2t3UtepRQ”surprising amount of nutrients/a beneath its humble exterior: vitamin C, […]

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