http://www.thekitchn.com/feedburnermain
Chickpeas might be one of the most versatile ingredients in the entire world. You can toss them on salads and use them in stews, but you can also make them into pasta and turn them into puffy, Cheetos-esque snack foods. And now chickpeas can also make a sweet, toasty, protein-packed alternative to peanut butter.
Filed under: Fitness