Chopped Bok Choy and Steak Salad with Olive Dressing

October 27, 2012

pimg class=”alignright” title=”Chopped Bok Choy and Steak Salad with Olive Dressing” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/BokChoySalad2.jpg” alt=”BokChoySalad2″ width=”320″ height=”251″ /Mention a title=”Bok Choy” href=”http://www.marksdailyapple.com/bok-choy/”bok choy/a and the first thing most people think of is stir-fry. Nothing wrong with that, but cooking a vegetable the exact same way every time is a shame. Especially since bok choy is more versatile than you might realize. Why cook it into soggy submission when the crisp and leafy texture, and mild but pleasantly bitter flavor is so delicious raw?/p
pChopped Bok Choy and Steak Salad with Olive Dressing takes bok choy in a new and exciting direction. The Kalamata olive dressing adds a bold, salty flavor to the raw bok choy and mushrooms, seared steak and roasted red pepper. If the combination sounds odd, don’t worry; it’ll make complete sense when you take your first bite./p
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pThe leaves of bok choy taste basically the same as any dark, leafy […]

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