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Want to make the greatest version of your favorite cookies this holiday season? Of course you do. (Me too!) It turns out that the key to making truly outstanding and memorable cookies doesn’t involve a top-secret recipe, super-fancy chocolate, or expensive ingredients. According to Christina Tosi, the dessert genius behind milk bar, the secret is an inexpensive staple stocked in your grocery store’s baking aisle that you’re probably overlooking.
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