Christina Tosi’s Corn Cookies from Momofuku Milk Bar — Cookbook Review & Recipe from Momofuku Milk Bar by Christina Tosi

December 23, 2018

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I’m going to go out on a limb here and say that it is un-possible to pass by one of Milk Bar’s four New York locations or read one of Pastry Chef Christina Tosi’s recipes online and not feel an immediate sugar craving. Just opening this cookbook gave me a sugar rush.

Within these pages, Tosi breaks down how she makes all her now-famous recipes. Crack pie is here. Compost cookies are here. Her cakes and tarts and magic-seeming garnishes: yup, all here. You’re going to love this cookbook.

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