Comfort Food Three Ways: How to Turn One Roast into Several Amazing Meals

September 24, 2011

pimg class=”alignright” title=”Pot Roast” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/potroast.jpg” alt=”potroast” width=”320″ height=”212″ /At the end of a long, hectic day the last place most people want to be is standing in an aisle of a grocery store wondering what the heck to make for dinner. A growling stomach and/or whiny kids don’t make the task any easier. Wouldn’t it be great to know that a homemade meal was waiting in the fridge at home and all you had to do was warm it up? While a personal chef would be nice, one isn’t necessary to turn this dream into reality. Something much less glamorous can make it happen: leftovers./p
pIf the word “leftovers” makes you think of a Tupperware container filled with unidentifiable and unappetizing bits and pieces of previous meals, it’s time to embrace a whole new way of thinking about leftover food. Think of leftovers as an edible gift sitting in your fridge […]

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