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http://www.thekitchn.com/feedburnermain

Raise your hand if every day for lunch you prepare a homemade, Instagram-ready meal featuring seasonal ingredients sourced from local farms. Or maybe you sit down to a dazzling Michelin-star spectacle of culinary genius. Perhaps, on any given Tuesday, you tuck into a gorgeous bowl of glistening sashimi caught by Hawaiian fishermen, with your feet in the sand and the South Pacific sun overhead.

Doesn’t sound like you? No, me neither.

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