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I’m obsessed with KIND bars. I’d rather have a Dark Chocolate and Sea Salt KIND bar than any other candy bar in the check-out aisle. They’re crunchy, salty, sweet, chocolatey, and savory, but they’re not too sticky-sweet or full of sugar. I’d even rather have them than the big boxes of fancy chocolates that tend to show up at candy-giving holidays like Valentine’s Day and Mother’s Day. Sure, a big cardboard heart looks nice on Instagram, but I’d rather have the dark chocolate, nuts, and sea salt than a raspberry-filled truffle any day.

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