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Growing up in the Midwest gave me a few habits that set me apart from my coastal peers, including a firm conviction that “Ope!” is a real word, a tendency to begin and/or end every sentence with “sorry,” and an intense and unshakable love of casseroles. I can’t imagine how anyone gets through winter, or large family get-togethers, without a big dish of Kentucky hot brown or an enormous tuna-noodle casserole with crushed potato chips on top.

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