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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Chicken piccata is the best argument for always keeping a jar of capers in your refrigerator. This dish of chicken breasts dredged in flour, browned, and served in a lemony butter and caper sauce is a gourmet classic that’s also stealthily a weeknight hero. Chicken piccata looks right at home on fine china and white tablecloths, but one look at the recipe reveals this fancy food icon is also a one-pan chicken breast dinner that comes together in 20 minutes or less.

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