Creamy Macadamia Shrimp

July 16, 2011

Macadamia nuts are often used as a crispy coating for seafood and that’s exactly where the inspiration for this recipe came from. We were craving something like macadamia nut crusted shrimp, but we didn’t want to take the time to dredge each little shrimp in a nutty coating and we didn’t want to deal with the mess of deep-frying. Occasionally, laziness in the kitchen can be a source of inspiration and leads us to create new dishes that take very little time to make but deliver big flavor. Creamy Macadamia Shrimp is exactly one of these dishes.

In twenty minutes or less you’ll be sitting down to a bowl of shrimp flavored by one of our favorite nuts, the macadamia. If you recall, it made the “10 Foods I Couldn’t Live Without” list where we mentioned mixing the mild, tropical-tasting nut with blackberries and Greek yogurt. This combo is perfect for […]

Original post by Worker Bee

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