Who knows why turkey became the fowl of choice this time of year, leaving duck forgotten by most. I guess the ducks themselves are just fine with this arrangement, but if you’re looking for a less-traditional and more adventurous Thanksgiving dinner, why not give duck a try?
A whole, roasted duck tends to work best for smaller groups, as there is less meat on a duck carcass than on a chicken or turkey and depending on where you buy it, duck can be more expensive. Duck is prized for its rich flavor and thick, fatty skin that is hard to resist when cooked until crisp. Duck is often cooked with a sweet glaze because it helps the skin caramelize and crisp up. A hint of sweetness also goes well with the slightly gamey flavor of the meat. You don’t need to go overboard with this, however, as our recipe below for […]

Original post by Worker Bee

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