pimg class=”alignright size-full wp-image-55428″ src=”http://cdn.marksdailyapple.com/wordpress/wp-content/uploads/2015/05/Lamb-Stirfry-3.jpg” alt=”Lamb Stirfry 3″ width=”320″ height=”212″ /Stir-fries are a perfect weeknight meal. A stir-fry has meat, it has veggies, and everything is sautéed quickly in the same skillet (or wok). But when your stir-fry starts tasting the same, week after week, it’s easy to get bored. One simple way to change-up your standard stir-fry is to skip beef, pork and chicken and go for lamb instead./p
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pIt’s funny that a title=”Lamb” href=”http://www.marksdailyapple.com/lamb/#axzz3YcfXQnMo”lamb/a is rarely used in stir-fries because it’s really very good. Lamb tastes great with most Asian-inspired marinades and sauces, and it’s also really delicious if you want a whole new kind of stir-fry, one flavored by toasted cumin and coriander seeds, the warm heat of Sichuan peppercorns and fresh, cool herbs./p
pBesides offering variety and great flavor, grass fed lamb is near perfect meat, containing all 8 essential amino acids, several B vitamins, niacin, zinc, […]

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