pimg class=”alignright” title=”Green Goddess Salad ” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/Green_Goddess_Salad2_zpsf3b92c59.jpg” alt=”Green Goddess Salad2 zpsf3b92c59″ width=”320″ height=”227″ /This recipe for emDairy-Free Green Goddess Dressing/em turns salad into a sumptuous feast. The creamy texture is outrageously good, without any dairy or mayonnaise. How? The trick is blending a little coconut milk with avocado then adding an abundance of fresh herbs to drown out the coconut flavor. The result is a savory, herbal, garlicky dressing that’s shockingly good over greens with chicken, steak or salmon./p
pYou’re welcome to top greens with leftover chicken and drizzle a little oil and lemon juice on top, but why, when you could have a Green Goddess Chicken Salad with Bacon? Simply toss chunks of cooked chicken in Green Goddess dressing and pile it high on a bed of romaine (and other veggies too, if you like). Top liberally with crumbles of bacon and you have a salad you won’t soon forget./p
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