pimg class=”alignright” alt=”lamb” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/lamb.jpg” width=”320″ height=”212″ title=”lamb photo” /I hope everyone is enjoying the holidays. Since you#8217;re likely busy with something or other, I#8217;ll keep this week#8217;s a title=”Dear Mark” href=”http://www.marksdailyapple.com/category/dear-mark/”Dear Mark/a fairly brief. It#8217;s a grab bag of questions again, beginning with a reader#8217;s query about the grass-fededness (yep, that#8217;s a word) of Australian a title=”Smart Fuel: Lamb” href=”http://www.marksdailyapple.com/lamb/”lamb/a. Is it reliably pasture-raised, or are Australian producers beginning to load their lamb up with a title=”Why Grains are Unhealthy” href=”http://www.marksdailyapple.com/why-grains-are-unhealthy/”grains/a? Then, I discuss the efficacy (or not) of bathing in Epsom salts. Does the magnesium get absorbed, or doesn#8217;t it? What about sea water in general #8211; does spending time in it offer anything but a good time? Finally, the spectre of CLA supplementation arises yet again./p
pspan id=”more-34322″/span/p
pLet#8217;s go:/p
pimg title=”More…” alt=”trans” src=”http://cdn.marksdailyapple.com/wordpress/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif” //p
blockquotepGreetings Mark!/p
pWe were just wondering what your opinion was on grocery store bought lamb meat. The wife and I […]

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