Dear Mark: High Uric Acid and Gout; From Vegetarian to Primal Without a Gallbladder

September 22, 2014

pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/iStock_000024843539Small.jpg” alt=”iStock 000024843539Small” width=”320″ height=”205″ title=”Dear Mark: High Uric Acid and Gout; From Vegetarian to Primal Without a Gallbladder” /For today#8217;s edition of a title=”Dear Mark” href=”http://www.marksdailyapple.com/category/dear-mark/”Dear Mark/a, I#8217;m covering two questions. First, what#8217;s the deal with really, really high uric acid levels? Assuming a person is fit with good body composition, feels good, and has no complaints, are they still worrisome? Can they still lead to gout? Maybe. Read on. And then I cover a question on the best way to transition from vegetarian to Primal. If that seems fairly standard, there#8217;s a little wrinkle: the potential convert has no gallbladder./p
pLet#8217;s go:/p
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blockquotepJust read your article on 12 reasons to consume more protein. My uric acid levels are pretty high at 40 on the scale#8230; Doctor says i#8217;ts on the verge of becoming an issue and can develop into gout. I don#8217;t have any gout problems now, […]

Original post by Mark Sisson

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