Dear Mark: Raw Honey and Allergies, and Resveratrol Debunked?

January 23, 2012

pimg class=”alignright” title=”Sweeeet!” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/honey.jpg” alt=”honey” width=”320″ height=”212″ /Today#8217;s a title=”Dear Mark” href=”http://www.marksdailyapple.com/category/dear-mark/”Dear Mark/a question and answer post is a quick one #8211; a two parter. First, I discuss the anti-allergy merits of real, raw, unprocessed local honey and include my own harrowing experience with using raw honey to combat a pollen allergy. Then, I address the fall-from-grace of a prolific resveratrol researcher shown to have fabricated his data, and I discuss what it means for resveratrol research at large./p
blockquotepAs a side business, I sell local, raw, unpasteurized honey. I would love to see a Daily Apple column on honey and honey production (local vs large-scale (esp. from China), natural hive treatment vs antibiotic use on hives, filtering, non-homogenized vs homogenized, etc.). I often have people who are reluctant to buy my honey because it crystallizes and is cloudy. These are natural processes and desirable characteristics as the pollen and propolis […]

Original post by Mark Sisson

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