The message has been circulating for a few years now: trans fats = bad. It’s one of the rare times I find myself in alignment with conventional nutritional guidelines. (Of course, it’s not so simple, but I’ll unpack that one in a moment.) The fact is, manufacturers have done a better job sending the anti-trans fat message than public health agencies. Everywhere you turn in the grocery store the “No Trans Fat!” tag leaps out at you, complete with manic font and exclamation point, from hundreds of boxes, bags, and packages. (“Well, it must be healthy then!”) Unfortunately, the marketing push has crowded out the real science when it comes to the public’s engagement with the real issue. As you can guess, there’s more to the trans fat picture than the self-congratulatory manufacturer claims.
Dear Mark,
I know trans fats are unhealthy and I avoid them like the plague. But like […]

Original post by Mark Sisson

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