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http://www.thekitchn.com/feedburnermain

(Image credit: Gabriela Herman)

Maybe I’m all alone here, but sometimes I find deviled eggs a little tedious to make — especially if I’m making a big batch of them. I start to wonder if I’m doing something wrong since it usually takes far longer than I planned for. But I’m told I just need a smarter game plan. I polled the Kitchn team and they came to the rescue with a bunch of tips!

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