http://www.thekitchn.com/feedburnermain
Brown rice is an ideal side dish for stir-fries, curries, and just about any cut of meat. The big drawback, though, is its lengthy 45-minute cook time, especially if you’re trying to get dinner on the table fast.
I recently came across a tip that mentioned soaking brown rice could cut the cook time by more than half. Talk about a dinnertime game-changer! Obviously I had to test this tip for myself.
Filed under: Fitness