Dorie Greenspan on Why the Only Way to Bake Is from the Heart — The Freezer Cookie Plate

December 13, 2016

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(Image credit: Dorie Greenspan)

Dorie Greenspan is the internet’s baking hero. She made the rare jump from a traditional start as a cookbook goddess — having co-authored books in the pre-digital age with Daniel Boulud, Julia Child, and Pierre Hermé, as well as writing her own — to a hero of the online community, inspiring bake-a-longs like Tuesdays with Dorie and her own considerable following.

In her latest book, Dorie’s Cookies, which comes hot on the heels of two other incredible baking bibles, Greenspan tackles the sweet treat that may be nearest and dearest to her heart. Cookies are so special to Greenspan that she and her son, Josh, even had their own biscuit-baking business for a time in New York City, called Beurre & Sel. And with her #cookiesandkindness campaign, she’s trying to help make the world a better place, one cookie at a time.

Kitchn catches up with Dorie Greenspan on the infinite nature of the cookieverse, what it means to push the boundaries of what a cookie can be, and why muffin tins have changed the game. She also shares insight into the source of her inspiration (dreams! And hard work), and why the only way to bake is from the heart.

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