http://www.thekitchn.com/feedburnermain
Ceci, the Italian word for chickpea, is something I came to know and love during my time in Italy. Beans are treated with as much care as pricy cuts of meat in the country and form the base of many traditional dishes. If you’re still skeptical about the power of chickpeas, I guaruntee that the Italians will change your opinion.
<p><a href=’http://www.thekitchn.com/e-is-for-e-ceci-234585′><strong>READ MORE »</strong></a></p>
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