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I’m not vegan, but I am a big fan of vegan recipes. I’m always looking for ways to eat more vegetables, and I feel like plant-based recipes do a great job of keeping the vegetables front and center. During the winter, I spend a lot of time looking for plant-based, vegetable-heavy recipes that are hearty and warming enough to be appealing and comforting even when there’s an ice blizzard outside. This plant-based take on vegetable tikka masala fits the bill perfectly.

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