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http://www.thekitchn.com/feedburnermain

I have a particular fondness for ancient grains, so when I was recently introduced to einkorn, I was intrigued and curious to know more — especially since it’s thought to be the most ancient of wheat varieties available today. Armed with a bag of all-purpose einkorn flour and The Einkorn Cookbook, I did some reading, then took to the kitchen.

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