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http://www.thekitchn.com/feedburnermain

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You have a full set of posts and pans, but if you do a lot of sautéing or frying, you never really need the lids that came with the set. It’s only when you’re cooking rice or making splatter-worthy sauces that you need to dig them out, and because they’re not often used, they’re usually hard to find.

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