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If you’re a fan of carnitas, meaty ragùs, pork stews like chili verde, and pulled pork, then pork shoulder is a cut that’s already on your radar. It’s one of the best bets when you need to feed a crowd or make a meal with leftovers to spare. In this guide we’re going to make sure you know all the important details about this thrifty cut of meat. From buying a pork shoulder to the prep and cooking that happens before it hits your table, here’s what you need to know to master this cut of meat.

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