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http://www.thekitchn.com/feedburnermain

Basil is my can’t-live-without-it herb. Its aroma simply exudes summer. I generously sprinkle it over caprese salads, add it whole-leaf into spicy Thai soups, muddle it into Bloody Marys, and make sweet basil syrup for my sliced summer strawberries. And don’t even get me started about how liberally I toss freshly chopped basil on my pizza; I know I’m not alone here.

Many times, an established basil plant is less expensive than those packages of basil you find in the grocery store. So stop purchasing those packages of so-called “fresh” basil and pick up a basil plant. Here’s everything you need to know to start growing your own.

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