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(Image credit: Jeff Roffman)
Homemade croutons are an unsung kitchen hero. Made from stale bread and requiring a little bit of effort, croutons liven up salads and soups and can be quickly turned into breading for chicken, fish, or vegetables. Croutons made at home are infinitely adaptable, easily customizable, and significantly less expensive than even the best store-bought variety.
Filed under: Fitness