Everything You Need to Make the Best BLT — Tips from The Kitchn

August 1, 2017

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http://www.thekitchn.com/feedburnermain

For as long as I can remember, BLTs have been my most favorite sandwich. There was a brief period in high school and college where I tried to be a vegetarian and missed a few good years, but otherwise BLTs have reigned supreme in my life.

I tend to hold out all year for true BLT season to hit. Sure, a subpar one from a corner deli can satisfy a craving now and again through fall, winter, and spring, but absolutely nothing beats the glory of a BLT made at the height of summer, when tomatoes are at their very best. So now more than ever it makes sense to discuss the fundamentals of building the ultimate BLT. Here’s what you need to know.

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