Fish Soup in Tomato-Saffron Broth with Broccoli, Cauliflower and Cabbage

February 11, 2012

pimg class=”alignright” title=”Fish Soup in Tomato-Saffron Broth with Broccoli, Cauliflower and Cabbage ” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/fishsoup2.jpg” alt=”fishsoup2″ width=”320″ height=”242″ /As mentioned in the a title=”Why You Should Eat Sulfur-Rich Vegetables” href=”http://www.marksdailyapple.com/why-you-should-eat-sulfur-rich-vegetables/”recent article on sulfur-rich vegetables/a earlier this week, the best and easiest way to cook sulfur-rich veggies is steaming until “tough-tender.” Top with some form of fat #8211; a title=”Is All Butter Created Equal?” href=”http://www.marksdailyapple.com/grass-fed-butter/”butter/a, a title=”Is All Olive Oil Created Equal?” href=”http://www.marksdailyapple.com/is-all-olive-oil-created-equal/”olive oil/a, a title=”A Primal Primer: Animal Fat” href=”http://www.marksdailyapple.com/yet-another-primal-primer-animal-fats/”animal/a – and you have a simple and delicious side dish. Inevitably, however, the day will come when you’ll be staring at a plate of steamed broccoli and butter thinking, there’s got to be more ways to dress up sulfur-rich veggies./p
pAnd you’re right – there are. When you’re feeling more ambitious, steam your favorite sulfur-rich veggies as usual, then turn them into a one-bowl meal by smothering or lightly covering them in […]

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