Flavor Corn on the Cob with Miso Paste — Oh So Corny!

July 18, 2016

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http://www.thekitchn.com/feedburnermain

Miso paste, be it red, white, or yellow, is a powerhouse of flavor. It’s salty, earthy, and complex. And while you might not think to spread it on your corn on the cob, it makes for one unexpected topping that absolutely works.

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