For Quick Breads and Muffins, Two Temperatures Are Better than One — Baking Tips from The Kitchn

October 27, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

There’s no question that the standard oven temperature of 350°F gets the job done for baking up muffins and quick breads. But you don’t want baked goods that just “get the job done.” No, you deserve better — and for that, you need two temperatures.

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