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http://www.thekitchn.com/feedburnermain

It’s usually right around this point in the summer, each and every year, that I get the warmest, fuzziest feeling at the farmers market — the abundance of seasonal fruits and vegetables has a way of doing that. Saturday after Saturday, piles of tomatoes after piles of peaches, I start to think it may just last forever, that those deep winter days of nothing but cellared potatoes and onions will never arrive.

But the sad truth is that they will. The trick is to hoard as much of summer’s goodness as you can now so winter won’t seem as bleak. That’s where freezing comes in.

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