Grilled Eggs with Mexican Chorizo

June 9, 2012

pimg class=”alignright” title=”Grilled Eggs” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/GrilledEggs2.jpg” alt=”GrilledEggs2″ width=”320″ height=”212″ /Grilling isn’t typically an early morning activity, but emGrilled Eggs with Mexican Chorizo/em might change that. Of course, just because eggs are involved you don’t have to serve this tasty meal for breakfast. It’s also great as a side or main dish for dinner./p
pThe method for grilling eggs is simple but ingenious: crack a raw egg into a bell pepper half and then grill until set. Cradled in the pepper, the egg cooks perfectly and the pepper is roasted by the flames, taking on a smoky, charred flavor. Fantastic as-is, you can bump the flavor up another notch by adding Mexican chorizo, a type of pork sausage that’s intensely seasoned with dried chiles, herbs and spices./p
pspan id=”more-29636″/span/p
pUnlike Spanish chorizo, which is cured and more similar to salami, Mexican chorizo is raw and needs to be cooked before eating. It’s sometimes sold […]

Original post by Worker Bee

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