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http://www.thekitchn.com/feedburnermain

(Image credit: Sara Kate Gillingham)

Balance, poise, and flexibility are not descriptions we often give recipes — even though many of us are looking for these exact things for meals throughout the week. Consider how useful a recipe is when it maintains a beautiful balance of sustenance and flavor, and the ability to adapt from vegetarian to omnivorous at a moment’s notice. Here are 10 vegetarian recipes that “stick” a landing into your dinner rotation, thanks to their flexibility, balance, and poise.

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