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It could be argued that chickpeas are at their absolute best when blended into smooth hummus — I feel pretty strongly that this is indeed the case. While I’ll take the beige beans in any shape and form, I am happiest when they’re made into hummus. We at Kitchn love the stuff. It makes a frequent appearance in our snacks, lunches, dinners, and even breakfasts.
Here are a handful of our favorite tips and tricks when it comes to making, and of course eating, creamy, garlicky hummus.
<p><a href=’http://www.thekitchn.com/h-is-for-hummus-round-up-234693′><strong>READ MORE »</strong></a></p>
Filed under: Fitness