http://www.thekitchn.com/feedburnermain
There’s a new breakfast quirk that’s come to light recently, thanks to social media. As it turns out, tons of people add a little something extra to their breakfast cereal each morning: ice cubes. Why? It’s all about the temperature of the milk.
For these cereal fans, milk straight out of the carton just isn’t cold enough.
Filed under: Fitness