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http://www.thekitchn.com/feedburnermain

The words “back to school” are honestly a trigger for the tumultuous time in life when I was required to spend literally all of my money on textbooks. Can you imagine dropping $88 for a USED 8-pound copy of General Chemistry, doing the same for every other class, and then dealing with the ensuing guilt of never opening any of them once? Yes, because you probably did too!

Nowadays, back-to-school time is a lot more fun — especially because I have a job and choose to allocate my funds towards new cookbooks (which will definitely be put to better use than those old textbooks). I speak for most of us at Kitchn when I say that we’re a bunch of nerdy home cooks who would never pass up the opportunity to learn a few more tips and tricks.

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