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http://www.thekitchn.com/feedburnermain

If there’s anything better than breakfast and lunch, it’s the merger of the two: brunch. The meal — its name is a portmanteau of “breakfast” and “lunch” —originated in England in the late 19th century and became popular in the United States in the 1930s. It further gained momentum after World War II when there was decline in churchgoers. Now, it’s a weekend staple.

But when it comes to preferences, there’s variation between favorites from person to person (no shock here!) and state to state.

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