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http://www.thekitchn.com/feedburnermain

Chicken breasts are the secret weapon of any weeknight warrior worth her salt. We grill them, bake them, pound them into cutlets, and toss them in a stir-fry. If you’re a 30-minute-or-less Tuesday night cook, chances are you’ve got a bunch of chicken breasts in the freezer right now.

Which begs the question: Could you be storing them better? Probably.

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