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http://www.thekitchn.com/feedburnermain

On the website for the Dyson Supersonic, the high-tech hairdryer with a $400 price tag, the company says that it’s “inventing new methods of testing to solve real-world hair problems.” But in the hands of one food writer, the Supersonic is also solving a real-world cooking problem: getting super-crispy skin on roast chicken.

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